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Anita Stewart's Canada
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Anita Stewart
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Anita Stewart's Canada
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Anita Stewart's Canada
Canadians are becoming increasingly aware of the benefits of eating locally produced food: it tastes better; it supports the community; and, because it doesn’t need to be shipped long distances...
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About Anita Stewart
ANITA STEWART is the author of 11 cookbooks focusing on the cuisines of Canada—including the award-winning book The Flavours of Canada . She has written for Food & Drink , The Dallas Morning News...
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